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What is commercial fermentation equipment?

Data: 2021-04-28

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What is commercial fermentation equipment?

Commercial fermentation equipment refers to equipment used in industry for microbial fermentation. The main body is generally a main cylinder made of stainless steel plates, and the volume of commercial fermentation equipment ranges from 1m³ to hundreds of m³. In the design and processing, the structure should be tight and reasonable.

Commercial fermentation equipment can tolerate steam sterilization, has certain operating flexibility, minimizes internal accessories (to avoid dead ends), has strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution. It is suitable for the production of a variety of products And reduce energy consumption.

Special-Cultivation

Commercial fermentation equipment is widely used in dairy products, beverages, biological engineering, pharmaceuticals, fine chemicals and other industries. The tank is equipped with interlayer, insulation layer, heating, cooling, and insulation. The tank body and the upper and lower filling heads (or cones) are processed by spinning R angles. 

The inner wall of the tank is mirror-polished, so there is no sanitary dead corner. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. Equipment is equipped Air breathing hole, CIP cleaning nozzle, manhole and other devices.

Scale-Up Cultivation Equipments

Paragon Bio-Engineering Co.,Ltd——commercial fermentation equipment supplier,commercial fermenters for sale. Paragon ferment, the product is of good quality and affordable. It may include various seed culture tanks and production tanks. Special specifications can be customized.